Imagine taking a bite of a decadent, gooey chocolate cookie with a crunchy exterior, chewy interior, and shiny ganache topping sprinkled with bright colorful chips. These cookies are the ultimate indulgence for chocolate fiends—rich, deeply cocoa-flavored, and in perfect balance with a chewy texture that’s crispy on the edges. The secret? A moist, rich chocolate dough that is just the right consistency to spread when baked in cookies, and finished with a silky ganache that transforms them from ordinary treats into showstopping desserts. Shareable (or not!), they’ll disappear in an instant.
Special thanks to Carina for the recipe please follow her on TikTok @ccwhite12
Homemade Cosmic Brownie Cookies
13
servingsIngredients
- Cookies
1 cup + 2 tbsp flour (143g)
1/4 cup Dutch Process Cocoa (25g)
1 tsp baking powder
A pinch of salt
1 cup chocolate chips (227g)
1/2 cup melted unsalted butter (113g)
2/3 cup brown sugar (135g)
1/2 cup granulated sugar (100g)
1 tsp vanilla
2 eggs
- Ganache
3/4 cup chocolate chips (170g)
1/4 cup hot heavy cream (60g)
Directions
- In a small bowl, combine the flour, cocoa powder, baking powder, and salt. Set dry ingredients aside.
- In a medium bowl, place chocolate chips and pour hot melted butter over them. Let sit for a few minutes, then stir until smooth.
- Into the same bowl, mix in brown sugar, granulated sugar, vanilla, and eggs. Stir all wet ingredients together until there are no lumps.
- Pour dry ingredients into the wet ingredients. Mix until no streaks of flour remain—do not overmix.
- Scoop dough using a 2-inch scooper and place portions in the freezer while the oven preheats (15 minutes).
- Bake straight from the freezer, spacing cookies well on the sheet (they’ll spread!). Bake at 350°F (175°C) for 12 minutes.
- Let cookies cool on the sheet for 15 minutes—they’ll finish setting as they cool. Transfer to a rack.
- For the ganache: Add chocolate chips to a bowl and pour hot heavy cream over them. Let sit, then stir until smooth. Allow ganache to thicken for 30–45 minutes.
- Drizzle ganache over cooled cookies and top with colorful chips.
