Homemade Spicy Pho
Ingredients
Rice noodles
Shrimp (cleaned and deveined)
Vietnamese pho broth (store-bought or homemade)
Hoisin sauce
Chili garlic crisp
Sesame seed oil
Fresh cilantro (chopped)
Sliced jalapeño peppers
Your choice of seasonings for shrimp (e.g., salt, pepper, garlic powder, etc.)
Directions
- Season the shrimp with your preferred spices (e.g., salt, pepper, garlic powder).
- Cook the shrimp in a pan for about 3 minutes until tender and cooked through. Set aside.
- Boil the rice noodles according to the package instructions (typically 3–5 minutes). Drain and set aside.
- In a pot, heat the Vietnamese pho broth until warm.
- In a serving bowl, combine the cooked rice noodles and heated pho broth.
- Add the cooked shrimp on top.
- Drizzle with sesame seed oil, hoisin sauce, and chili garlic crisp for flavor and a spicy kick.
- Garnish with fresh cilantro and sliced jalapeño peppers.
- Mix everything together and enjoy your quick and delicious homemade pho!
Notes
- Tip: Using store-bought pho broth makes this recipe super simple and easy to prepare. Give it a try and customize it with your favorite toppings!
