Have you ever tried Cajun Garlic Butter Steak or even Fried Asparagus? Here is your chance to do so, with this truly amazing dish. This is the type of dish, that makes you want to cook it weekly. Special thanks to the original creator! Special thanks to Jateriya Dashai’ for the recipe please give her a follow on TikTok @eatsbytweet and Instagram @eatsbytweeet
Homemade Cajun Garlic Butter Steak Bites w/ Mashed Potatoes & Fried Asparagus
Ingredients
- Cajun Garlic Butter Steak Bites
Ribeye steak (cut into bite-sized pieces)
Montreal seasoning
Garlic Lover seasoning
2 tbsp butter
2 cloves fresh minced garlic
Green onions (chopped)
Cilantro (chopped)
Red pepper flakes
Cayenne pepper
Cajun seasoning
Paprika
Worcestershire sauce
- Mashed Potatoes
Gold potatoes (quantity as needed)
Butter
Heavy whipping cream
Sour cream
Seasonings (e.g., salt, pepper)
Chives
- Fried Asparagus
Fresh asparagus
Breadcrumbs (seasoned, with Parmesan added)
Plain flour
Eggs (seasoned)
Parmesan (shredded and grated)
Lemon juice
Ranch seasoning
Hot oil (for frying)
Directions
- Cajun Garlic Butter Steak Bites
- Cut the ribeye steak into bite-sized pieces and season with Montreal seasoning and Garlic Lover seasoning.
- Heat a pan and sear the steak on both sides until nicely browned. Remove from the pan.
- In the same pan, melt butter and sauté minced garlic, chopped green onions, and cilantro.
- Add red pepper flakes, cayenne pepper, paprika, and Cajun seasoning. Stir to combine.
- Pour in Worcestershire sauce and mix well. Return the steak to the pan, tossing it in the sauce.
- Mashed Potatoes:
- Boil gold potatoes until tender.
- Use a blender or masher to blend the potatoes until smooth.
- Add butter, heavy whipping cream, sour cream, and seasonings to taste. Blend again until creamy.
- Top with chives and serve.
- Fried Asparagus
- Wash asparagus thoroughly and snap or cut off the ends. Let them sit in water until ready to cook.
- Set up three stations:
Station 1: Seasoned breadcrumbs with added Parmesan.
Station 2: Plain flour.
Station 3: Beaten, seasoned eggs. - Dip each asparagus spear in the flour, then the egg, and finally the breadcrumbs.
- Fry in hot oil for 2-3 minutes until golden and crispy.
- Top with grated Parmesan and a squeeze of lemon juice before serving.
