Directions

• Whisk together the butter, sugar and light brown sugar in a bowl. (Butter should be at room temp and not melted.)
• Whisk the egg and vanilla in a small bowl. Then whisk into the butter mixture until all the ingredients are combined.
• Sift in the flour, salt and baking soda into the butter mixture. Then mix with a spatula just until all the ingredients are folded in together. Try not to overmix. 
•  Add the chocolate chunks and mix into the cookie dough. Then store in the fridge for 2 hours.
• Line a baking sheet with parchment paper. Preheat oven to 350 degrees.
•  Using an ice cream scoop, scoop the dough onto the lined baking sheet. Leave enough room between
  cookies.
•  Bake for 10 minutes just until they brown on the edges. Sprinkle flaky salt on top and enjoy!
• TIP! Store the cookies in an airtight container with a slice of bread to keep them soft.