Something just so gratifying, a homemade burrito full of flavors, and that Chicken Chipotle Burrito will be no exception. Fully packed with tender ground chicken, vibrant vegetables, creamy chipotle sauce, and a kick in flavors, this recipe epitomizes how flavorsome it gets in all bold and delicious ways. Whether you’re a fan of smoky chipotle, fresh cilantro, or the comforting warmth of seasoned rice and beans, this burrito brings it all together in one delicious package. Perfect for a hearty meal or meal prep, it’s a dish that’s as fun to make as it is to eat. Let’s dive into the ingredients and flavors that make this burrito a standout!
Special thanks to Toohotforyourpot for the recipe please follow her on TikTok @Toohotforyourpot and Instagram @angeldollwear
Homemade Chicken Chipotle Burrito
Ingredients
Tortillas
Ground Chicken
Bell Peppers
Shredded Cheddar Cheese
Habanero
Lime
Onions
Tomatoes
Sweet corn
Chipotle Sauce
Bell Pepper pasta
Tomato pasta
Cilantro
Sour Cream
Black Beans
Beed Stock
Hot Sauce
Rice
Oil
Salt
Pepper
Cumin
Garlic
Onion Powder
Paprika
Fresh Garlic
Directions
- Gather all your ingredients
- In a pan sear chopped onions on medium heat
- In another pan sear onions, bell peppers on low heat with some oil for about 15 minutes
- In the first pan add in tomatoes to the chopped onions sear for about 3 minutes
- After letting the first pan sear for 3 minutes add garlic an cook for another minute
- To the first pan add tomato and bell pepper paste. Fry on medium heat for 3-4 minutes
- Add rice and fry for another 2-3 minutes
- Add hot sauce and mix
- Add beef broth, salt, pepper, paprika, cumin, and garlic powder. Mix well, turn heat to high and let it come to a simmer.
- Season second pan that has bell pepper and onion with the same seasonings. Salt, pepper, paprika, cumin, hot sauce and tomato paste. Mix and cook for another 5 minutes
- Once rice is boiling add lid, reduce heat to low and let it simmer
- Cook ground chicken on medium heigh heat with some oil
- To the ground chicken add in hot sauce, bell pepper, tomato paste, salt, pepper, garlic powder, cumin, and paprika
- Mash avocado, lime juice, red onion, cilantro, salt, and pepper
- In another bowl mix sour cream and chipotle sauce
- Once the rice is almost done add corn and black beans. Mix well and let it cook for 4 more minutes.
- Add sour cream to tortilla
- Add rice to tortilla that has sour cream
- Add your chicken and seared vegetables with cheese tomatoes and cilantro
- Add chipotle sauce and guacamole. Roll up your burrito, then pan fry on each side on medium for 1 minute
- Enjoy!
