Directions

• Cut the mozzarella cheese into thick slices.
• In a bowl, add the flour.
• In a separate bowl, whisk the eggs.
• In another bowl, combine the Italian breadcrumbs, salt, black pepper, onion powder, garlic powder, and paprika. Mix well.
• Dip each mozzarella slice into the flour, coating it evenly.
• Next, dip it into the whisked eggs, ensuring it’s fully coated.
• Finally, coat it in the seasoned breadcrumb mixture, pressing gently to adhere.
• Repeat the process (flour, egg, breadcrumbs) for a double coating to ensure a thick, even crust.
• Place the breaded mozzarella sticks on a tray or plate and freeze for at least 1 hour (or longer for a firmer coating).
• Heat oil in a deep pan or fryer to 375°F (190°C).
• Carefully fry the mozzarella sticks for 3-4 minutes, or until golden brown and crispy. Work in batches to avoid overcrowding.
• Remove and drain on a paper towel-lined plate.
• In a bowl, combine cayenne pepper, paprika, onion powder, garlic powder, and brown sugar.
• Add some of the hot frying oil to the spice mixture and stir until it forms a paste-like sauce.
• Toss the fried mozzarella sticks in the hot sauce until evenly coated.