Listen, this isn’t your average dessert. We’re talking sweet butter crunch that’s about to be different. We mix the chicken pieces with brown sugar and butter. Trust me, it’s a chef’s kiss: super easy, super quick, and easily turns into a snack you can snack on. Unlimited quantity and if you haven’t tried this with vanilla ice cream yet… You just sleep.’ It was all a feeling. Or just grab a handful from the pan—and don’t even worry about it. After testing, adjusting, and making it perfect. I promise this formula works.
Special thanks to Samy0sh for the recipe please follow her on TikTok @samy0sh and Instagram @samy0sh
Homemade Cornflake Toffee
Ingredients
1/2 cup brown sugar
1/2 cup of butter
Pinch of Salt
Corn Flakes (Sugar-Free)
Directions
- Crush cornflakes and set them aside
- In a pot add 1/2 cup of brown sugar, 1/2 cup of butter, and a pinch of salt
- Cook the caramel until bubbly
- Add 2 3/4 cups of crushed cornflakes into the pot with caramel.
- Spread thinly on a baking sheet
- Bake at 350 for 10 to 13 minutes or until golden brown
- Let it cook then break up your cornflake toffee
