Directions

• Prepare the buns
• Slice the burger buns lengthwise. Place them on a well-heated skillet until golden and crispy.
• Make the patties
• Form the ground chicken into patties. Place the patties in the freezer for about 30 minutes to firm up.
• Prepare the coatings
• For the dry breading: In a bowl, combine 4 tbsp of flour with salt, pepper, and paprika.
• For the batter: In a separate bowl, combine 4 tbsp of flour with salt, pepper, and water (about 50 ml). Mix until the batter reaches a consistency similar to thick sour cream.
• Bread the patties
• Take the frozen patties and dip them first in the dry breading, then into the batter.
• Fry the patties
• Heat a large amount of vegetable oil in a skillet. Fry the breaded patties until golden brown and crispy.
• Prepare the lettuce
• Slice the lettuce leaves.
• Make the sauce
• In a bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, pepper, and dried garlic.
• Assemble the burgers
• Place a bun half on the bottom, spread with sauce, add a fried chicken patty, top with lettuce, add more sauce, and cover with the other half of the bun.