Directions

• Prepare the potatoes
• Peel the potatoes and boil them in water until soft. Check for doneness by poking them with a fork; if it’s tender, it’s ready.
• Mash the potatoes
• Once boiled and drained, mash the potatoes in a bowl. Season with salt, pepper, and parsley.
• Prepare the batter
• Add 2 tablespoons of cornstarch to the mashed potatoes and mix well to get a crispy texture.
• Shape the potato balls
• Form the seasoned mashed potatoes into small, bite-sized balls.
• Heat the oil
• In a deep fryer or pan, heat the oil to 350°F.
• Fry the potato balls
• Carefully place the formed potato balls into the hot oil. Fry them until golden brown and crispy.
• Drain and serve
• Remove the potato balls from the oil and place them on a paper towel to drain excess oil.