When it comes to sweet treats, the greatest ones might sometimes be the easiest to throw together using whatever you have at home. Have you heard of Cupid Crack—a quick-fix, sweet, salty, and crusty candy that cannot be resisted and thus, very addictive! Ideal for Valentine’s Day, potlucks, or when you simply crave some sugar, this sweets’ production is not only enjoyable but also delectable.
Cupid Crack’s finer points are that it is easy to make and offers a wide variety of components. The whole ensemble is a mix of various cereals that crunch under your teeth, salty pretzels, and colorful M& M’s and the slight flavors of the freeze-dried strawberries, which will satiate the balance with creamy white chocolate. Every capita staining experience is unique due to an ample interplay with rough and delicate flour and sugar marks together as a meal. As well, it’s an open-ended recipe – you can incorporate any unwanted crackers or candies that you have in your home.
Cooking whenever your friends visit you or when you feel like a treat for yourself, this is a quick dessert that will surely make you win the hearts. Therefore, collect all the stuff you will need, and now, we will turn on Cupid Crack to be your bestie!
Special thanks to Paige Arnold for the recipe please follow her on TikTok @thebakingpaige_ and Instagram @thebakingpaige_
Homemade Cupid Crack
Ingredients
2 cups corn Chex mix
2 cups Cheerios
2 cups pretzels
1 bag M&M’s
1 bag freeze-dried strawberries
2 bags Ghirardelli white chocolate melts
Directions
- In a large bowl, combine the corn Chex mix, Cheerios, pretzels, M&M’s, and freeze-dried strawberries. Toss everything together until evenly mixed.
- Melt the Ghirardelli white chocolate melts according to the package instructions. Be careful not to overheat the chocolate – stir until smooth and creamy.
- Pour the melted white chocolate over the mixed ingredients in the bowl. Use a spatula or large spoon to gently fold everything together until the mixture is thoroughly coated.
- Line a baking sheet with parchment paper or a silicone mat. Spread the coated mixture evenly onto the sheet. Let it sit at room temperature for about an hour, or until the chocolate has fully set.
- Once the chocolate has hardened, break the mixture into bite-sized pieces. Serve and enjoy this sweet, salty, and addictive treat!
