No, not your classic foil-wrapped dinner. But it’s a completely customizable meal that’s easy to combine with pantry staples. The secret is in a blend of spices like Old Bay, Tony’s Creole, garlic powder, and a little paprika. So that everything from shrimp to potatoes tastes delicious. And I love this dish because it’s a one-pot meal that cooks perfectly in just 45 minutes in one pan. It also pairs deliciously with chicken, sausage, broccoli, and potatoes. It easily makes a complete and delicious meal. Perfect for a busy night or when I want something effortless but tastes great!
Special thanks to Ty’Lauren for the recipe please follow her on TikTok @tysworldxo and Instagram @loveexlauren
Homemade Foil Pack Dinner
Ingredients
Sauage
Corn
Broccoli
Potatoes
Old bay
Onion powder
Garlic powder
Black pepper
Complete Seasoning
Parsley
Paprika
Onion
Butter
Egg
Olive oil
Directions
- Clean and season shrimp with minced garlic, complete seasoning, Old Bay, black pepper, onion powder, parsley, garlic powder, and squeezed lemon.
- Clean and cut the sausages along with the potatoes
- Add in corn, broccoli, sausages, and potatoes to foil pack
- Spread olive oil on top of the item in the foil pack and season with the same seasoning used for the shrimp
- Now add the shrimp into the pack along with sliced onion and butter and top with more parsely
- Before putting the pack in the oven cover the top with foil
- Bake for 45 minutes at 350 degrees
- Add in boiled egg and dress with more olive oil /or seasoning as you wish
