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Homemade Jerk Chicken Wrap
Servings
6-8
servingsPrep time
40
minutesCooking time
20
minutesIngredients
- Chicken
2 Lb Chicken Breast
1T Garlic Powder
1T Onion Powder
2/3T Walkerswood Jerk Seasoning Paste
(Mild or Hot)*Mix all together & Let marinate overnight
- Jerk Slaw
16oz Shredded Lettuce/OR/-3 Roman Hearts (Chopped)
1 Red Bell Pepper
1 Green Bell Pepper
1 Large OR 2 Small Red Onions
1t Dan-O’s Seasoning
1t Italian Seasoning
3/4C Ranch Dressing
1T Jerk Sauce
- Jerk Dressing
2C Ranch
2T Jerk Sauce
4 Roma Tomatoes
10oz Sliced Pepper Jack Cheese
6/8 Extra Grande Tortillas
Directions
- Cook chicken in the air fryer at the preferred setting or grill until 165°F.
- Cut up vegetables to the desired size for slaw. Mix vegetables, seasonings, dressing & jerk sauce until well combined. Refrigerate for at least an hour.
- Slice tomatoes into thin slices and season with salt & pepper. Refrigerate!
- Cut Pepper Jack Cheese slices into halves.
- For jerk ranch dressing, simply mix ingredients into a condiment squeeze bottle. Refrigerate
- Once the chicken is done, cut it into strips and assemble wrap. Lightly heat tortillas. Once heated, place pepper jack cheese, tomatoes, slaw, chicken, and jerk ranch dressing, and roll into a wrap.
- Once assembled heat butter or oil of your choice and brown wrap on all sides.
Recipe Video
Notes
- Full Credit to the creator who made the recipe and video
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