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December 23, 2024

Homemade Jerk Chicken Wrap

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Homemade Jerk Chicken Wrap

Servings

6-8

servings
Prep time

40

minutes
Cooking time

20

minutes

Ingredients

  • Chicken
  • 2 Lb Chicken Breast

  • 1T Garlic Powder

  • 1T Onion Powder

  • 2/3T Walkerswood Jerk Seasoning Paste
    (Mild or Hot)

  • *Mix all together & Let marinate overnight 

  • Jerk Slaw
  • 16oz Shredded Lettuce/OR/-3 Roman Hearts (Chopped)

  • 1 Red Bell Pepper 

  • 1 Green Bell Pepper

  • 1 Large OR 2 Small Red Onions

  • 1t Dan-O’s Seasoning

  • 1t Italian Seasoning 

  • 3/4C Ranch Dressing 

  • 1T Jerk Sauce 

  • Jerk Dressing
  • 2C Ranch 

  • 2T Jerk Sauce

  • 4 Roma Tomatoes 

  • 10oz Sliced Pepper Jack Cheese 

  • 6/8 Extra Grande Tortillas

Directions

  • Cook chicken in the air fryer at the preferred setting or grill until 165°F. 
  • Cut up vegetables to the desired size for slaw. Mix vegetables, seasonings, dressing & jerk sauce until well combined. Refrigerate for at least an hour. 
  • Slice tomatoes into thin slices and season with salt & pepper. Refrigerate! 
  • Cut Pepper Jack Cheese slices into halves. 
  • For jerk ranch dressing, simply mix ingredients into a condiment squeeze bottle. Refrigerate 
  • Once the chicken is done, cut it into strips and assemble wrap. Lightly heat tortillas. Once heated, place pepper jack cheese, tomatoes, slaw, chicken, and jerk ranch dressing, and roll into a wrap. 
  • Once assembled heat butter or oil of your choice and brown wrap on all sides.

Recipe Video

Notes

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