Directions

• Melt oil or butter in a pan.
• Add shrimp, bell peppers, and onions to the pan, and season with salt and pepper.
• Cook until the shrimp are done and veggies are tender.
• In a bowl, beat 3 eggs with a pinch of salt and pepper.
• In the same pan with the shrimp and vegetables, add a bit of butter.
• Pour the beaten eggs into the pan, letting them cook until the bottom sets.
• Add the shrimp and vegetable mixture on top of the eggs.
• Flip the egg to cook the other side, then remove from the pan.
• Gravy
• Melt butter in a pan.
• Add sliced onions and cook until soft.
• Add flour slowly to the butter and onions.
• Stir well and add more butter as needed to ensure there are no lumps.
• Gradually add water while stirring, until the mixture thickens to a gravy-like consistency.
• Season gravy with onion powder, garlic powder, seasoning salt, black pepper, sazon, Worcestershire sauce, and hot sauce
• Stir until the gravy changes color and the seasonings are fully incorporated.
• Add browning sauce for a darker color.(if needed)
• Salt to taste (use seasoning salt instead of regular iodized salt to avoid over-salting). (if needed)