Directions

• Wash and dice the yellow potatoes into small, even-sized cubes for even cooking.
• Dice the steak into bite-sized pieces.
• Toss the steak bites with Kinder’s Buttery Burger Blend, allspice, black pepper, and all-purpose seasoning. Ensure the seasoning is evenly distributed.
• Heat a pan over medium-high heat.
• Add the seasoned steak bites to the hot pan and sear them until cooked to your desired doneness (medium-rare, medium, or well-done).
• Remove the steak bites from the pan and set them aside.
• In the same pan, melt a generous amount of butter.
• Add the diced yellow potatoes and sauté them until golden and almost fully cooked. Stir occasionally to ensure even cooking.
• Once the potatoes are nearly done, add the cooked steak bites back into the pan.
• Add a bit more butter and toss everything together.
• Stir in a few spoonfuls of chimichurri sauce to coat the steak and potatoes, infusing the dish with tangy and herbaceous flavors.
• Garnish with fresh herbs or an extra drizzle of chimichurri sauce.